Peshawari Chapli Kabab Recipe
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Peshawari Chapli Kabab Recipe 🍖 for Iftar Ramadan 2025

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Discover an iconic dish Chapli Kabab from Peshawar that brings traditional flavors right to your kitchen in Ramadan. This Pakistani street food favorite features minced meat blended with pomegranate, eggs, garlic, herbs, and spices. Its unique shape, reminiscent of a sandal, hints at its roots in the local markets. This dish appears in many local eateries and is a hit at family meals.

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Peshawari Chapli Kabab Recipe Details ⏱️🍽️

Servings 4 persons
Cook Time 40 minutes

Ingredients List đź›’

Ingredient Quantity
Minced Meat 1 kilo
Mutton Fat 1 cup
Crushed Pomegranate 1 cup
Solid Pomegranate ½ cup
Eggs 6
Salt to taste
Garlic 1 whole
Coriander 1 tablespoon
Tomatoes 3
Green Coriander to taste
Green Chilies to taste
Onions 1 kilo
Banaspati 1 cup
Mirch 1 teaspoon

Cooking Method 👩‍🍳

  1. Prepare the Onions:
    Finely chop the onions and press out any extra moisture.

  2. Mix the Ingredients:
    Combine the chopped onions with tomatoes, green onions, eggs, and corn flour. Stir until the mixture is uniform.

  3. Shape the Kababs:
    Scoop about three tablespoons of the mixture into your palm. Form a ball and then press it flat between your hands.

  4. Fry to Perfection:
    Warm oil in a frying pan. Place the kababs carefully and cook until they achieve a golden-brown finish.

  5. Plating:
    Present the hot kababs with a side of lemon wedges, onion rings, and a fresh salad 🥗.

Also Check, Namkeen Gosht Karahi Recipe

Serving Suggestions 🍋🥗

Pair these flavorful kababs with traditional paratha and tangy chutney for a meal that honors the heritage of Peshawar’s cuisine. The dish fits well at any gathering, from casual family dinners to festive occasions.

Enjoy your authentic Peshawari Chapli Kabab—a delicious reflection of Pakistani culinary tradition!

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