Discover an iconic dish Chapli Kabab from Peshawar that brings traditional flavors right to your kitchen in Ramadan. This Pakistani street food favorite features minced meat blended with pomegranate, eggs, garlic, herbs, and spices. Its unique shape, reminiscent of a sandal, hints at its roots in the local markets. This dish appears in many local eateries and is a hit at family meals.
Peshawari Chapli Kabab Recipe Details โฑ๏ธ๐ฝ๏ธ
| Servings | 4 persons |
| Cook Time | 40 minutes |
Ingredients List ๐
| Ingredient | Quantity |
|---|---|
| Minced Meat | 1 kilo |
| Mutton Fat | 1 cup |
| Crushed Pomegranate | 1 cup |
| Solid Pomegranate | ยฝ cup |
| Eggs | 6 |
| Salt | to taste |
| Garlic | 1 whole |
| Coriander | 1 tablespoon |
| Tomatoes | 3 |
| Green Coriander | to taste |
| Green Chilies | to taste |
| Onions | 1 kilo |
| Banaspati | 1 cup |
| Mirch | 1 teaspoon |
Cooking Method ๐ฉโ๐ณ
-
Prepare the Onions:
Finely chop the onions and press out any extra moisture. -
Mix the Ingredients:
Combine the chopped onions with tomatoes, green onions, eggs, and corn flour. Stir until the mixture is uniform. -
Shape the Kababs:
Scoop about three tablespoons of the mixture into your palm. Form a ball and then press it flat between your hands. -
Fry to Perfection:
Warm oil in a frying pan. Place the kababs carefully and cook until they achieve a golden-brown finish. -
Plating:
Present the hot kababs with a side of lemon wedges, onion rings, and a fresh salad ๐ฅ.
Also Check, Namkeen Gosht Karahi Recipe
Serving Suggestions ๐๐ฅ
Pair these flavorful kababs with traditional paratha and tangy chutney for a meal that honors the heritage of Peshawarโs cuisine. The dish fits well at any gathering, from casual family dinners to festive occasions.
Enjoy your authentic Peshawari Chapli Kababโa delicious reflection of Pakistani culinary tradition!
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