Last Updated on: 18th May 2021, 12:37 am
About the Achari Chicken Pickle Recipe
If you are a food lover and want to try new and delicious recipes from Pakistan, you should try Achari Chicken Recipe at home in this pandemic situation. Pakistani housewives should try this delicious recipe.
Basically, Achari is also known as Achaar or Achar and means pickle. Chicken achari is a chicken dish and the main item for the preparation of this dish is an Indian pickle. In addition, Chicken Achari is an extremely tasty and flavourful dish, the taste of which improves over time.
In Pakistan, the Achari chicken dish is popular with housewives. You would love to cook this dish on your routine days. You can also add yogurt to your chicken achari dish to add more flavor and flavor.
It also pairs well with roti, naan, parathas, and even plain rice. For our readers, below is the recipe for Chicken Achari with the main ingredients and cooking steps.
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Serving
4 person
Ingredients Used in Achari Chicken Pickle Recipe:
Ghee Cup
Kashmiri Red Chilli
Onions
Chicken
Ginger Paste
Garlic Paste
Turmeric Powder
Garam Masala
Salt
Red Chilli Powder
Cumin Seeds
Royal Cumin Seeds
Kalonji
Fenugreek Seeds
Tomatoes
Yogurt Cup
1
1 tablespoon
2
1 kg
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
2
1
Preparation:
- On the fire, the pan adds ghee and red Kashmiri chilli.
- Add the onion and mix until it turns brown.
- Add the chicken and mix.
- Add garlic-ginger paste, turmeric powder, garam masala, salt, red chili powder, cumin, royal cumin, kalonji, fenugreek seeds and mix well.
- Add or mix the tomatoes and cover for a few minutes as well.
- Then add the yogurt and cover for 5 minutes.
- Garnish with coriander leaves.
Hopefully, you will like our recipe and try it at your home in this pandemic situation.
