Ramadan 2025 is almost here, and households across Pakistan are preparing a nourishing meal to start the fast. This Achari Aloo Paratha offers a fulfilling blend of bold spices and satisfying textures, perfect for a hearty sehri. The recipe features a spiced potato filling wrapped in soft, unleavened doughโan ideal choice for energy during fasting.
Ingredients for Achari Aloo Paratha Recipe
Dough Ingredients
| Ingredient | Quantity |
|---|---|
| ๐พ Whole Wheat Flour | 2 cups |
| ๐ง Salt | ยฝ teaspoon |
| ๐ถ Oil | 2 tablespoons |
| ๐ง Water | As required |
Stuffing Ingredients
| Ingredient | Quantity |
|---|---|
| ๐ณ Oil | 1 tablespoon |
| ๐ฟ Fenugreek Seeds | 1 teaspoon |
| ๐ฟ Cumin | 1 teaspoon |
| ๐ฟ Nigella Seeds | ยฝ teaspoon |
| ๐ถ Red Chili Powder | 1 teaspoon |
| ๐ Amchoor Powder | ยฝ teaspoon |
| ๐ฟ Coriander Powder | 1 teaspoon |
| ๐ฅ Boiled & Mashed Potatoes | 4 large |
| ๐ฅ Pickle Masala | 1 teaspoon |
| ๐ถ Green Chilies (chopped) | 2 |
| ๐ง Salt | To taste |
| ๐ฟ Coriander Leaves | 2 tablespoons |
| ๐ณ Extra Oil | As needed |
Instructions
| Step | Description |
|---|---|
| 1. Prepare the Dough โฑ๏ธ | Combine whole wheat flour, salt, and oil in a bowl. Gradually add water and knead until a smooth dough forms. Allow the dough to rest for 30 minutes. |
| 2. Cook the Stuffing ๐ณ | Heat oil in a pan. Add fenugreek seeds and cumin until they begin to sizzle. Mix in nigella seeds, red chili powder, amchoor powder, and coriander powder. Stir in mashed potatoes with pickle masala. Mix thoroughly with chopped green chilies, salt, and coriander leaves. |
| 3. Assemble the Paratha ๐ฝ๏ธ | Roll a small portion of dough into a round chapati. Place a spoonful of the potato mixture in the center, fold over, and gently roll out to evenly distribute the stuffing. |
| 4. Cook the Paratha ๐ฅ | Place the assembled paratha on a hot tawa. Brush oil on both sides and cook until it turns crispy and golden brown. |
Enjoy Your Meal
Your Achari Aloo Paratha is ready to be served with yogurt, tangy chutney, or pickles. This recipe brings together a delicious mix of flavors and textures that many rely on during sehri, making it a favored choice for Ramadan 2025 fasting meals.
Also Check, Vegetable Pulao Recipe
Experience the taste and energy that this classic Pakistani dish offers as you prepare for the day ahead. Whether you are a seasoned cook or trying out a new recipe, this Achari Aloo Paratha promises a satisfying start to your fast.
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