How to Make Seviyan at Home | Meethi Eid Seviyan Recipe | Sweet Vermicelli » The Educationist Hub
How to Make Seviyan at Home Meethi Eid Seviyan Recipe Sweet Vermicelli

How to Make Seviyan at Home | Meethi Eid Seviyan Recipe | Sweet Vermicelli

About the Meethi Seviyan Recipe

Meethi Seviyan (Sweet Vermicelli) is a popular Pakistani dessert made from milk, Vermicelli, and sugar. Eid al-Fitr seems incomplete until you try Meethi Seviyan. You can decorate it with raisins, unsweetened coconuts, almonds, and pistachios.

Meethi Seviyan’s delicious and tempting recipe is easy to prepare in your kitchen. You can make them as a dessert on special occasions like Eid or a family reunion. This recipe is loved by children and adults alike.

Sewayian (Vermicelli) are a type of pasta similar to spaghetti, but with a thin thickness. Eid days in Pakistan often start with Seviyan. However, the simple seviyan is the most common recipe. However, there are many recipes that you can make using these Sweet Vermicelli.

The handmade Seviyan recipe is the most popular dessert recipe on the occasion of Eid. Learn how to make a Sweet Vermicelli recipe quickly and easily at home.

This recipe is unique and tasty. Definitely try this Sweet Vermicelli recipe. 

Share this recipe with your friends and family.

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

Yield

4 people

Ingredients Used in Meethi Seviyan (Sweet Vermicelli) Recipe:

Clarified Butter Cup

Cardamom Powder

Vermicelli Packet 

Sugar

Water Cup

Almonds

Pistachio

1

1 tablespoon

1

125 gm

Preparation:

  1. On the fire, add butter to the oil pan.
  2. Put the cardamom powder in a pan until the fragrance comes out.
  3. Add the Vermicelli to a pan.
  4. Now add the water and sugar and mix everything thoroughly until it has dissolved.
  5. Cover and cook for a few minutes as well.

Hopefully, you will like our recipe and try it at your home in this pandemic situation.

Also Read: How to Make Methi Malai Prawns Recipe at Home

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